Ingredients:
- 2 x eggs
- 3 rashers of bacon
- 1 x bagel
- 4 x tablespoons of milk
- Salt and pepper
Mix the eggs and milk in a bowl until it has an even consistency. Heat a pan up and start cooking the bacon. Put the egg and milk mix into another pan (preferably non-stick) and put on a medium heat. Allow to heat through for 30 seconds before starting to stir constantly. The mix should become fluffy and transform from being a liquid into a more solid state. Lightly toast the bagel and serve on a plate, top with the scrambled egg and bacon rashers along with a grind of salt and pepper.
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