Ingredients (serves 3-4 as a starter):
- 1 large tomato – finely chopped
- 3 ripe avocados
- 1 large lime – juice
- Handful coriander – roughly chopped
- 1 red onion – finely chopped
- 1 chilli – red or green – deseeded and finely chopped
- Tortilla chips – to serve
Pour the tomato into the bowl that you’re going to serve up the guacamole in. Cut each of the avocados in half and spoon out the insides into the bowl with the tomatoes. Break the avocado up a bit if it comes out in to large a chunks.
Add the lime juice, coriander, onion and chilli to the bowl and mix the whole lot up with a fork, making sure that you blend the avocado and tomato together until mostly smooth but still chunky.
Serve up straight away or place one of the avocado stones into the guacamole to keep it fresh for later. Enjoy with some tortilla chips! 🙂
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