Ingredients:
- Spaghetti
- 1 x tin of chopped tomatoes
- 1/2 teaspoon of basil
- 1/2 teaspoon of oregano
- Salt n pepper
- Meatballs (see previous day’s burger mix)
- Parmezan cheese
Start bringing a pan of water to the boil whilst you crack on with other stuff. In one pan add in the tinned tomatoes along with the basil, oregano and a little salt n pepper. Bring this to the boil and then allow to simmer whilst you’re cooking the meatballs. Heat a flat pan (griddle possibly), add a little oil and add in the meatballs. Cook them on a medium heat to ensure they cook all the way through but allow the outside to go a little well-done. Once the water is boiling add in the spaghetti and cook until done to your liking. When you put the spaghetti in you can add the tomato sauce in with the meatballs and stir around until the spaghetti is done.
Drain the spaghetti off and plate it up along with several meatballs and a serving of the sauce. Sprinkle lightly with parmezan and enjoy!
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