Ingredients (serves 1-2):
- 300g good quality fresh steak – ribeye or sirloin
- Juice of 1/2 lemon
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper
- Watercress and rocket salad
Trim any excess fat from the steak and place it in the freezer for about 30 minutes. This will help when it comes to slicing the steak. After 30 minutes, remove the steak from the freezer and slice very thinly. Arrange the slices in a circle on a plate. Drizzle over the lemon juice, olive oil and season with salt and pepper. Leave for 5-10 minutes to cure a little.
Arrange the salad on the plate and dress with a simple balsamic and olive oil dressing. If you have some parmesan, grate some over the top of the salad with a potato peeler.
Enjoy this delicious treat! 🙂
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