I thought I’d treat myself to a new knife seeing as I potentially have a hell of a lot of chopping to do in the year ahead. After carefully looking around and thinking about what knives I already had I decided to try out a ceramic knife. Rather than buy second best I bought a Kyocera black bladed 14cm santoku style knife. These knives are the best ceramic knives in the world and are all hand sharpened, with diamond cutting wheels as diamonds are the only thing harder than the substance the knives are made of, to ensure perfect blades each time (The quality assessment of the knives is whether they can easily cut through a telephone directory!). I didn’t have much chopping to do for tonights meal, with only shallots and garlic needed to be chopped, but I’ll report back once I’ve done some more testing; perhaps with a video! You get lifetime free re-sharpening, done in Germany, and most people say that even with daily use you’ll only need to think about re-sharpening after 3-5 years! I bought mine from Amazon UK – Click Here
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