Ingredients (serves 4-6):
- 1 pack of small sausages
- 1 tin of baked beans
- 1 glass of red wine
- 1 pack of bacon – sliced into strips
- 1 onion – chopped
- 1 carrot – sliced
- A handful of mushrooms – sliced
- Mixed herbs
- Salt and pepper
Yet another camping meal! This is the remnants of everyones food! 🙂
Heat a little oil up in a pan and fry off the onions, bacon and sausages until the meat is browned off. Add the carrots and mushrooms along with the red wine. Bring to a gentle simmer for ten minutes, stirring occasionally. Add the baked beans and mixed herbs and stir in. Season with salt and pepper and continue to simmer for a further ten minutes. Season once more before serving up with some bread. Enjoy!
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