Ingredients (serves 2):
- 2 medium to large potatoes
- 200g of cheddar cheese – grated
- 2 spring onions – sliced
- Small pot of sour cream
- 1 red pepper – chopped
- Mixed herbs
- Salt and pepper to taste
Heat the oven up to 200 degrees. Pierce the potatoes with a fork and place them onto an oven tray and then into the oven for 40 minutes to an hour. Take them out when you can poke a knife into them without any resistance.
Remove the potatoes from the oven. Slice them in half lengthways and scoop out the middle into a pan. Add the grated cheese and pepper and mix together well. Add in the mixed herbs (whatever you have in the cupboard) and salt and pepper to taste.
Divide the mixture between the potato skins and return them to the oven until the cheese is bubbling and slightly browned off on top. Whilst the potato skins are in the oven you should mix together the sour cream and spring onion along with a little salt and pepper. You can also add coriander or other fresh herbs into the cream to enhance it’s flavour.
Remove the potato skins from the oven, allow to cool for a minute and then top with the herbed sour cream. Enjoy straight away!
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