Ingredients (serves 2):
- 1 chicken breast worth of cooked chicken per person
- 1 slice of bread for croutons
- 1 medium romaine lettuce – leaves ripped in half
- 12 slices of chorizo (optional)
- 1 garlic clove (finely sliced)
- 2 anchovies (sliced)
- 2-3 tablespoons of mayonnaise
- 1 tablespoon of cider vinegar
- Some grated cheese – whatever you prefer
I thought I should have something a little healthier after the pizzas last night!
Mix together well the garlic, anchovies, mayonnaise, vinegar and cheese, adjusting the ingredients if you like. Fry off the chicken and chorizo quickly with a little oil and some chilli flakes or more garlic if you like. Lay the lettuce leaves in a large bowl, pour in half of the chicken and chorizo and then half of the marinade. Mix it together lightly with your hands. Add the rest of the chicken and marinade and give another quick stir. Serve straight away while the meat is still warm; lovely!!
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