Ingredients (serves 2):
- 2 salmon fillets
- 2 teaspoons of garam masala
- 1 tablespoon of olive oil
- 175g of szechuan/sweet chilli sauce
- 400g of egg noodles
- Selection of stir fried veg
- Salt n pepper to season
Take each fillet and rub the garam masala and olive oil into them before placing them onto an oven tray and into the oven at 180 degrees C. After the salmon has been in the oven for a couple of minutes heat up a wok on a high heat. When the wok is nice and hot add a little groundnut oil or other type of cooking oil and throw in the vegetables. Stir fry for a minute or so before adding in the noodles and the sauce. Season with a little salt and pepper and continue to stir fry until the salmon is done. Plate up straight away and enjoy!
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