Ingredients (serves 1-2):
- 2 small cooking chorizo sausages – sliced
- 2 tomatoes – finely chopped
- 4 slices of parma ham
- 1/2 baguette
- Glug of vodka
- 100-200g of prawns
- 3 cloves of garlic – finely sliced
- 1 teaspoon of dried parsley
- 1 teaspoon of chilli flakes
- Olive oil
- 1 tablespoon of cider vinegar
You’ll need to prepare these 3 dishes at roughly the same time; here’s how!
Spanish Baked Prawns
Heat up the oven to 220 degrees C. In a small oven dish mix together the prawns, a glug of olive oil, the cider vinegar, parsley and chilli flakes along with 2 of the 3 garlic cloves. Bake in the oven for around 8 minutes or until it’s sizzling hot!
Tomato Bread with Parma Ham
Cut the baguette into 1 inch slices. In a bowl, mix together the chopped tomato, 2 tablespoons of olive oil and the remaining garlic clove. Season well with salt and pepper and mix together. Put the bread into the oven just before the prawns are ready to crispen it up slightly. Arrange the slices of bread and top with the tomato salsa and then rip up the parma ham and place it on top of the salsa.
Vodka Flamed Chorizo
Put the chorizo and vodka into a pan or oven dish and flambe until all the vodka is done. If the chorizo looks like it needs a little more cooking then fry in the remaining juices for a minute.
Serve everything up and have some extra baguette ready if needed! Lovely!
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