Ingredients (serves 2):
- 2 chicken breasts
- 4-6 rashers of bacon
- Some grated cheese
- 1-2 tablespoons of double cream
- 1 garlic clove – finely sliced
- New potatoes and veg
Start by pre-heating the oven to around 180 degrees C. Mix together the cheese, garlic and double cream for 30 seconds or so until well combined. Take each chicken breast and make a slice 3/4 of the way into and along them. Spoon the cheese mixture into each breast. Wrap each breast tightly with bacon. Bring 2 pans of lightly salted water to the boil. Put the chicken breasts onto an oven tray and place them into the oven. After five minutes put the potatoes on and after a further 5-10 minutes put the peas on. Keep an eye on all three elements of the meal and cook to your preference. Remove the chicken from the oven when the bacon has just started to go crispy. Serve up straight after with the veg, after draining, and enjoy! Quick, simple, healthy and tasty!
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