Ingredients (serves 1-2):
- 3-4 rashers of bacon – sliced into 1cm strips
- 2 spring onions – sliced
- 1/2 bag of rocket salad
- 1/2 tablespoon of soy sauce
- 1/2 tablespoon of honey
- 1/2 tablespoon of olive oil
- Salt and pepper
Start by frying the bacon in a pan, seasoning half way through cooking with salt and pepper. Once done, tip the pan to drain the oil away from the bacon or pour it out onto a plate with kitchen paper on to soak up the oil. In a large bowl mix together the rocket leaves, spring onions, soy sauce, honey and olive oil and grind a little salt over it. Toss in the bacon once dry and eat straight away. This could be served as a side dish or as a light main.
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