Ingredients (serves 2 as a starter or 1 as a main):
- 1/2 loaf of rye bread cut in half
- 10 x cherry tomatoes chopped in half
- 1 large clove of garlic finely sliced
- 1/2 an onion – sliced
- 2 x spring onions – sliced
- Olive oil
- 1 x teaspoon of oregano
- 100ml of white wine
- 1 chicken breast or 2 chicken thighs – cut into chunks
- 1/2 teaspoon of chilli flakes (optional)
In one pan fry the chicken in a little olive oil until golden brown and cooked right through. At the same time, in another pan, fry off the onions and tomatoes for a couple of minutes in some oil. When the tomatoes start to go soft add in the oregano and chilli flakes along with the white wine and give it a stir. When the wine has nearly reduced by half add in the spring onions and continue to simmer.
Just before the chicken and the onion and tomato mix is ready stick the bread into the oven or under the grill with a little olive oil drizzled over it. Take the bread out when it’s gone light brown and top with the tomato, onion and chicken. Enjoy!
0 Comments.