Ingredients (serves 3-4):
- 500g of strawberries with the stalks removed and then cut in half
- 75g of icing sugar
- 40g of caster sugar
- 200ml of double cream
- 200g of natural yoghurt
Start by blending to a puree a third of the strawberries along with all of the icing sugar. Place the remaining strawberries in a bowl and cover with the caster sugar. Whip the cream in a large bowl until soft peaks appear. Add in the strawberries, puree and yoghurt. Divide it up or keep it in the large bowl and refrigerate until you want to serve it up. Simplez. I served it on some meringues.
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