Ingredients (serves 1-2):
- 2 heaped teaspoons of sesame seeds
- 1 tablespoon of soy sauce
- 1 teaspoon of light brown sugar
- 5 shallots – finely sliced
- 3 garlic cloves – finely sliced
- 3 spring onions – finely sliced
- Thumb size of ginger – finely sliced
- 3 or 4 small slices of frying steak per person
After you’ve sliced the shallots, garlic cloves, spring onions and ginger mix them together in a bowl with the soy sauce, brown sugar and a grind of pepper. Lightly toast the sesame seeds and add half of them into the bowl with the other ingredients. Mix the beef into the marinade and leave for 30 minutes.
After 30 minutes remove the beef from the marinade and fry it on both sides until cooked to your preference. Remove the beef from the pan and wrap in tin foil to keep warm. Pour the marinade into the pan and melt in a knob of butter and a glug of white wine. Bring it to a simmer and reduce it to a nice sauce.
To serve, place the beef onto a sliced baguette, pour over the reduced marinade and sprinkle over the other half of the toasted sesame seeds and some additional sliced spring onion.
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