Ingredients (serves 1-2):

• 1 x rack of pork ribs
• 2 tablespoons of soy sauce
• 1 tablespoon of cider vinegar
• 1 teaspoon of sesame oil
• 1 tablespoon of honey
• 1 heaped teaspoon of Chinese five spice
• Dash of garlic powder
• 1/2 teaspoon of ginger powder

Place the rack of ribs on some kitchen foil.  Combine the ingredients for the marinade together in a bowl and then rub it into the rack of ribs thoroughly; it’s worth getting messy for!  Wash your hands and then wrap the foil to encase the ribs and put them in the fridge for at least 4 hours but upto 24 hours is better.  When you’re ready to cook them heat the oven up to around 160 degrees C and place them, still wrapped in foil, onto an oven tray and into the oven once it’s upto temperature.  Cook them like that for around an hour before opening up the foil parcel and increasing the temperature to 180 degrees C.  Continue to cook until the ribs are just going crispy on the outside.  Serve up and tuck in!